Used as a natural high-purity sweetener in food and beverage products due to its intense sweetness and minimal bitter aftertaste. Commonly found in sugar-free or low-calorie formulations such as soft drinks, dairy products, and tabletop sweeteners. Also utilized in dietary supplements and pharmaceuticals where sugar reduction is desired. Exhibits good stability under heat and a wide pH range, making it suitable for baked goods and processed foods. Often blended with other steviol glycosides to optimize taste profile and cost efficiency.