Used as a high-purity natural sweetener in food and beverage products due to its strong sweetness and improved taste profile compared to other steviol glycosides. Commonly found in low-calorie and sugar-free formulations such as soft drinks, dairy products, and dietary supplements. Preferred for its minimal bitterness and lingering aftertaste, making it suitable for products targeting health-conscious consumers. Also used in pharmaceuticals and oral care products where a sweet taste is needed without adding calories or affecting blood sugar levels.