Used as a high-purity natural sweetener in food and beverage products due to its clean, sugar-like taste with minimal bitterness. Commonly found in low-calorie and sugar-free formulations such as soft drinks, dairy products, baked goods, and tabletop sweeteners. Preferred over other stevia extracts for its improved sensory profile and higher sweetness intensity. Also used in dietary supplements and oral care products where a sweet taste is needed without contributing to calories or blood sugar levels.