Used in research for its antioxidant properties, helping to study oxidative stress in biological systems. Shows potential in anti-inflammatory studies due to its ability to inhibit certain enzymes involved in inflammation pathways. Investigated for possible roles in diabetes management by influencing glucose metabolism. Also explored for antimicrobial activity against select bacterial and fungal strains. Its flavonoid structure makes it a candidate for studying cardiovascular protection and cancer prevention in preclinical models. Note: Applications are primarily in research stages, requiring further studies for clinical efficacy and safety.