Used as a natural sweetener in food and beverage products, particularly in low-calorie and sugar-free formulations. It is valued for its sweet taste with minimal bitterness, making it suitable for soft drinks, dairy products, and dietary supplements. Often blended with other steviol glycosides to improve overall sweetness profile and reduce off-flavors. Also found in oral care products like toothpaste and mouthwash due to its sweet taste and non-cariogenic properties. Gaining interest in pharmaceuticals as a sweetening agent for syrups and chewable tablets where sugar reduction is desired.