Used as a natural sweetener in food and beverage products due to its high sweetness and low caloric content. Commonly found in sugar-free or reduced-sugar formulations such as drinks, candies, and dietary supplements. Also utilized in oral care products like toothpaste and mouthwash for sweetness without promoting tooth decay. Shows potential in pharmaceuticals as a flavor-masking agent for bitter drugs. Exhibits antioxidant properties, making it suitable for functional foods and health supplements aimed at oxidative stress reduction.