Pachypodol is primarily studied for its biological activities, particularly its anti-inflammatory and antioxidant properties. It has shown potential in inhibiting key enzymes involved in inflammatory pathways, making it a candidate for development in treating chronic inflammatory conditions. Research also indicates antimicrobial effects, where it demonstrates activity against certain bacterial and fungal strains. Additionally, pachypodol exhibits cytotoxic properties against specific cancer cell lines, suggesting a role in anticancer drug research. Its natural occurrence in medicinal plants supports its use in traditional medicine, and it is being explored for integration into phytopharmaceuticals and nutraceuticals aimed at oxidative stress reduction and immune modulation.