Parishin B is primarily studied for its potential antioxidant and neuroprotective properties. It has shown promise in supporting cognitive health by helping to reduce oxidative stress in brain tissues, which may play a role in the prevention or delay of neurodegenerative conditions. Research also suggests it may contribute to liver protection by enhancing detoxification processes and reducing damage caused by free radicals. Due to its natural origin and bioactive profile, Parishin B is of interest in the development of dietary supplements and functional foods aimed at promoting overall cellular health and longevity. Its applications are mainly explored in pharmaceuticals and nutraceuticals, particularly in formulations targeting age-related cognitive decline and metabolic support.