Used as a natural sweetening agent in food and beverage products due to its high sweetness intensity and low caloric content. Commonly utilized in sugar-free or reduced-sugar formulations such as diet drinks, functional foods, and dietary supplements. Also explored for its potential antioxidant properties in nutraceutical applications. Suitable for use in pharmaceutical formulations where a non-cariogenic sweetener is required. Stable under a range of processing conditions, including varying pH and moderate heat, making it adaptable for industrial applications.