Used in pharmaceutical research for its potential anti-inflammatory and neuroprotective effects. Shows promise in metabolic disorder studies, particularly in improving insulin sensitivity and reducing lipid accumulation. Investigated for use in treating obesity and non-alcoholic fatty liver disease (NAFLD). Also studied for its antipsychotic-like properties due to interaction with dopamine and serotonin receptors. Found in natural product extracts used in traditional medicine, supporting development of nutraceuticals and functional foods aimed at promoting metabolic and neurological health.