6-Methoxytricin is a naturally occurring flavonoid found in certain plant species, particularly in rice bran and other cereal grains. It has drawn interest due to its potential health-promoting properties. One of its primary applications is in the field of nutraceuticals and functional foods, where it is studied for its anti-inflammatory and antioxidant activities. These properties make it a candidate for supporting cellular health and reducing oxidative stress. Research also indicates that 6-Methoxytricin may have anticancer potential, showing inhibitory effects on the proliferation of certain cancer cell lines, including breast and colon cancer cells, in vitro. Its ability to modulate signaling pathways involved in cell growth and apoptosis contributes to this interest. Additionally, due to its structural similarity to other bioactive flavonoids, it is investigated for its neuroprotective and metabolic effects, potentially playing a role in managing neurodegenerative conditions and metabolic disorders. While still in the early stages of research, these applications highlight its promise in pharmaceutical and wellness industries.