Widely used as a natural, zero-calorie sweetener in food and beverage products due to its intense sweetness, which is significantly higher than sucrose. Commonly found in sugar-free or low-calorie drinks, dietary supplements, and health foods. Also used in traditional medicine and modern herbal formulations for its potential antioxidant and anti-inflammatory properties. Frequently incorporated into functional foods and wellness products aimed at blood sugar management because it does not raise glucose levels. Used in some oral care products like chewing gum and candies for sweetness without promoting tooth decay. Gaining popularity in the cosmetic industry for its skin-soothing and anti-aging benefits in creams and serums.