Maslinic acid is widely used in the pharmaceutical and nutraceutical industries due to its strong biological activities. It exhibits significant anti-inflammatory and antioxidant properties, making it valuable in formulations aimed at reducing oxidative stress and chronic inflammation. The compound has shown promise in cancer research, where it induces apoptosis in various tumor cell lines without harming normal cells, suggesting potential as an adjuvant in anticancer therapies. In skincare, maslinic acid is incorporated into cosmetic products for its anti-aging and skin-barrier strengthening effects. It helps reduce the appearance of wrinkles and improves skin elasticity by promoting collagen synthesis and inhibiting matrix metalloproteinases. Additionally, it has been studied for its antidiabetic effects, as it enhances glucose uptake and improves insulin sensitivity, supporting its use in managing type 2 diabetes. Due to its antimicrobial activity, maslinic acid is also explored in food preservation and topical treatments for microbial infections. Its natural origin and low toxicity profile make it a favorable ingredient in natural health products and functional foods.