Used in skincare products for its antioxidant and anti-inflammatory properties, helping to reduce acne and slow skin aging. Applied in dietary supplements for potential immune support and cellular health due to its strong free radical scavenging activity. Investigated for use in anti-cancer research because of its ability to induce apoptosis in certain tumor cells. Also explored in oral care formulations for its antimicrobial effects against bacteria linked to dental plaque. Shows promise in managing metabolic disorders by influencing glucose uptake and lipid metabolism in preclinical studies.