Used in skincare formulations for its antioxidant and anti-inflammatory properties, helping to soothe irritated skin and reduce redness. Shows potential in supporting cognitive health due to its neuroprotective effects observed in preclinical studies. Investigated for its role in managing metabolic disorders, as it may help regulate glucose metabolism and improve insulin sensitivity. Employed in research settings to study estrogenic activity, as it can interact with estrogen receptors. Also explored for its possible benefits in gastrointestinal health, where it may help protect the gut lining and reduce inflammation.