Used in pharmaceutical and nutraceutical industries due to its strong antioxidant properties. Helps in reducing oxidative stress and inflammation, making it valuable in formulations targeting metabolic disorders, liver protection, and neurodegenerative support. Also investigated for potential antiviral and anti-diabetic effects. Commonly found in herbal extracts used in traditional medicine, it enhances the stability of active ingredients in formulations due to its free radical scavenging ability. Increasingly incorporated into functional foods and dietary supplements for health promotion.