Used in pharmaceutical and nutraceutical industries due to its strong antioxidant properties. Helps in reducing oxidative stress and inflammation, making it valuable in formulations targeting metabolic disorders, liver protection, and neurodegenerative support. Also investigated for potential anti-diabetic and anti-obesity effects. Found in herbal extracts used in traditional medicine, it contributes to the overall therapeutic efficacy of plant-based remedies. Its stability and bioavailability enhancements are being explored for use in functional foods and dietary supplements.