Used in pharmaceutical and nutraceutical industries due to its strong antioxidant properties. Helps in reducing oxidative stress and inflammation, making it valuable in formulations targeting metabolic disorders, liver protection, and neurodegenerative conditions. Also investigated for its potential in managing diabetes by improving insulin sensitivity and inhibiting carbohydrate-digesting enzymes. Found in herbal extracts used in traditional medicine, it contributes to the overall therapeutic effect of complex plant-based remedies. Its anti-inflammatory and antiviral activities support its use in immune-modulating supplements and skincare products aimed at reducing environmental damage and aging.