Used as a natural antioxidant in food and cosmetic products to prevent oxidation and extend shelf life. Employed in dietary supplements for its potential anti-inflammatory and antidiabetic properties. Investigated for use in pharmaceuticals due to its hepatoprotective and neuroprotective effects. Applied in research settings to study its role in inhibiting certain enzymes linked to metabolic disorders. Also explored for its ability to modulate cellular signaling pathways involved in oxidative stress and inflammation.