Hydroxygenkwanin is primarily studied for its potential biological activities, particularly in the field of pharmacology and natural product research. It has shown promising antioxidant properties, helping to neutralize free radicals and reduce oxidative stress in cellular models. This makes it a compound of interest for developing treatments related to aging, neurodegenerative diseases, and cardiovascular disorders. It also exhibits anti-inflammatory effects by modulating key inflammatory pathways, which could be beneficial in managing chronic inflammatory conditions. Research suggests hydroxygenkwanin may have anticancer potential by inducing apoptosis and inhibiting proliferation in certain cancer cell lines, especially in studies involving breast and liver cancer cells. Additionally, it has been investigated for its role in metabolic health, showing potential in improving insulin sensitivity and glucose uptake, indicating possible applications in diabetes management. Due to its natural origin and bioactive profile, hydroxygenkwanin is considered a candidate for nutraceutical and functional food development, aiming to support overall health and prevent disease.