Used in skincare formulations for its antioxidant properties, helping to protect skin from oxidative stress, environmental damage, and sun exposure. Supports anti-aging products by promoting collagen synthesis, reducing the appearance of fine lines, evening out skin tone, and increasing skin elasticity.

Employed in dietary supplements for potential cardiovascular benefits, including improving vascular function and lowering blood pressure, as well as anti-inflammatory effects. Also supports blood sugar control, making it potentially useful in diabetes management.

Investigated for use in functional foods and nutraceuticals due to its bioactive nature. Some research indicates antimicrobial properties and immune system support, with potential applications in medical products.

Applied in research settings to study flavonoid metabolism, cellular protection mechanisms, and related health benefits.