Used in traditional Chinese medicine for its antioxidant and anti-inflammatory properties. Applied in treatments targeting cardiovascular health, including improving blood circulation and reducing risk of stroke. Shows neuroprotective effects, making it a candidate in research for neurodegenerative diseases like Alzheimer's. Also investigated for potential in reducing diabetic complications due to its ability to inhibit oxidative stress and inflammation. Commonly found in herbal formulations aimed at promoting overall cellular health and longevity.