Used in skincare products for its anti-inflammatory and antioxidant properties, helping to soothe irritated skin and reduce redness. Shows potential in managing blood sugar levels, making it of interest in herbal formulations for diabetes support. Applied in research settings for its neuroprotective effects, particularly in models of brain injury and neurodegenerative diseases. Also utilized in natural dye applications due to its ability to react with amino acids to form blue pigments, useful in food and textile industries.