Used in research for its potential anti-cancer properties, particularly in inhibiting tumor cell growth and inducing apoptosis. Shows activity against various pathogens, including bacteria and fungi, making it of interest in antimicrobial studies. Also investigated for anti-inflammatory effects and its role in modulating cellular signaling pathways. Explored in agricultural applications as a natural pesticide due to its toxicity to certain insects and mites. Not used in consumer products due to allergenic potential and cytotoxicity.