Galangin

Analytical Control

Reagent Code: #190350
label
Alias galangal ginger ;galangal ginger essence, galangal curcumin, 3,5,7-trihydroxyflavone
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CAS Number 548-83-4

science Other reagents with same CAS 548-83-4

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 270.24 g/mol
Formula C₁₅H₁₀O₅
badge Registry Numbers
EC Number 208-960-4
MDL Number MFCD00006833
thermostat Physical Properties
Melting Point 214-215 °C(lit.)
inventory_2 Storage & Handling
Storage Room temperature

description Product Description

Galangin is used in skincare products for its antioxidant properties, helping to protect the skin from oxidative stress and environmental damage. It is incorporated into anti-aging formulations due to its ability to support collagen stability and reduce free radical formation. In pharmaceutical research, galangin is studied for its potential anti-inflammatory and antimicrobial effects, making it a candidate for developing supportive treatments in managing infections and inflammatory conditions. It also shows interest in nutraceuticals for its possible liver-protective and metabolic health benefits. Additionally, galangin serves as a natural flavonoid marker in quality control of herbal extracts, particularly in standardization of propolis and Alpinia officinarum-based products.

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Size Availability Unit Price Quantity
inventory 20mg
10-20 days ฿5,060.00

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Galangin
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Galangin is used in skincare products for its antioxidant properties, helping to protect the skin from oxidative stress and environmental damage. It is incorporated into anti-aging formulations due to its ability to support collagen stability and reduce free radical formation. In pharmaceutical research, galangin is studied for its potential anti-inflammatory and antimicrobial effects, making it a candidate for developing supportive treatments in managing infections and inflammatory conditions. It also shows interest in nutraceuticals for its possible liver-protective and metabolic health benefits. Additionally, galangin serves as a natural flavonoid marker in quality control of herbal extracts, particularly in standardization of propolis and Alpinia officinarum-based products.
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