Used in dietary supplements for supporting weight management and promoting fat loss due to its potential influence on thyroid hormone activity and metabolism. Also studied for cholesterol-lowering effects, particularly in reducing LDL and triglycerides while increasing HDL. Traditionally used in Ayurvedic medicine for treating arthritis and inflammation, with ongoing research into its anti-inflammatory and anti-arthritic properties. Shows antioxidant activity and may support liver health. Investigated for possible anti-cancer effects due to its ability to modulate cell signaling pathways involved in cell growth and apoptosis.