Used as an antioxidant in pharmaceutical and cosmetic formulations due to its ability to scavenge free radicals. It is also studied for its anti-inflammatory and hepatoprotective properties, making it valuable in developing liver-protective agents and treatments for inflammatory conditions. Additionally, it serves as a research compound in studies related to cancer prevention, showing potential in inhibiting tumor growth and inducing apoptosis in certain cell lines. Its natural origin and biological activity support its use in nutraceuticals and functional foods.