Used primarily in dietary supplements for its potential health benefits, especially in supporting hormone balance. It is studied for its role in promoting healthy estrogen metabolism, which may help reduce the risk of hormone-related cancers such as breast and prostate cancer. Also investigated for anti-inflammatory and antioxidant properties, contributing to immune support and overall cellular health. Some applications include use in weight management and metabolic health due to its influence on fat metabolism and insulin sensitivity. Commonly found in cruciferous vegetable extracts and used in formulations targeting women’s health, including menstrual and menopausal support.