Used in traditional medicine for its anti-inflammatory and anti-cancer properties. Shows potential in inhibiting the growth of various cancer cells, particularly in studies related to breast, liver, and colon cancers. Exhibits antimicrobial activity against certain pathogens, making it useful in formulations targeting bacterial and fungal infections. Also investigated for its role in managing digestive disorders due to its ability to modulate gastrointestinal motility and reduce spasms. Found in herbal remedies aimed at supporting liver health and reducing oxidative stress.