Chrysoeriol is a flavonoid compound known for its antioxidant and anti-inflammatory properties. It has been studied for potential use in pharmaceuticals, particularly in the development of treatments for cardiovascular diseases due to its ability to protect against oxidative stress in vascular tissues. Research also suggests it may inhibit the proliferation of certain cancer cells, making it a candidate for anticancer drug research. In addition, chrysoeriol exhibits antimicrobial activity, which could be leveraged in topical formulations for treating skin infections. Its role in modulating enzyme activity and cell signaling pathways further supports its application in functional foods and nutraceuticals aimed at promoting cellular health and reducing chronic disease risk.