Used in cosmetics for its antioxidant properties, helping to protect skin from oxidative stress and environmental damage. Incorporated into anti-aging formulations due to its ability to support skin cell health and reduce signs of wrinkles. Found in dietary supplements for potential anti-inflammatory and neuroprotective benefits. Investigated for use in functional foods and nutraceuticals aimed at supporting cardiovascular health. Explored in pharmaceutical research for its possible anticancer activity, particularly in inhibiting tumor cell proliferation. Applied in herbal medicine extracts to enhance bioactivity and therapeutic effects. Utilized in research settings as a biochemical tool to study enzyme inhibition and cellular pathways.