Used in skincare products for its anti-inflammatory and antioxidant properties, helping to soothe irritated skin and reduce signs of aging. Also studied for its potential liver-protective effects, supporting use in dietary supplements aimed at liver health. Shows promise in research for anti-diabetic activity due to its ability to improve insulin sensitivity. Investigated for antiviral properties, particularly in inhibiting certain RNA viruses. Its natural origin makes it a candidate in herbal medicine formulations, especially in traditional Asian remedies.