Amygdalin is a naturally occurring cyanogenic glycoside found in the seeds (pits) of apricots and other fruits in the Rosaceae family, such as almonds and peaches. It is used in alternative medicine as a potential treatment for cancer (often under the name Laetrile), though its efficacy and safety are not scientifically proven. Sometimes incorporated into dietary supplements for its claimed detoxifying and immune-boosting properties. Also explored in research for its potential to release cyanide in targeted cancer therapies, but this remains controversial and risky due to toxicity concerns.