Primarily recognized for its antioxidant properties, it is extensively utilized in the cosmetic industry to formulate skincare products aimed at reducing oxidative stress and preventing signs of aging. Its ability to neutralize free radicals makes it a valuable ingredient in anti-aging creams, serums, and lotions. Additionally, it is incorporated into dietary supplements to support overall health by combating oxidative damage at the cellular level. In the pharmaceutical sector, it is being researched for its potential anti-inflammatory and neuroprotective effects, which could lead to its use in treating chronic inflammatory conditions and neurodegenerative diseases. Furthermore, its application in functional foods and beverages is gaining traction, where it is added to enhance the nutritional profile and provide health benefits.