Chrysin-7-O-glucuronide is a naturally occurring metabolite of chrysin, a flavonoid found in various plants, and is studied for its potential health benefits in natural medicine and pharmacology. It is renowned for its antioxidant properties, which neutralize free radicals, reduce oxidative stress, and protect cells from damage, potentially aiding in the prevention of cardiovascular diseases and other degenerative conditions. The compound also demonstrates anti-inflammatory effects, which may help manage conditions like arthritis and other inflammatory disorders. Research suggests it has anti-cancer potential by inhibiting the growth of certain cancer cells, positioning it as a candidate for future anti-cancer therapies. Additionally, it supports liver health by facilitating detoxification processes and safeguarding liver cells from damage. Some studies indicate neuroprotective effects that could contribute to preventing neurodegenerative disorders. It is commonly incorporated into dietary supplements to promote overall health and enhance immune function. Furthermore, its ability to improve the efficacy of certain therapeutic agents is an area of ongoing pharmacological investigation.