Phosphatidylcholine Higher than 90% purity Soy Lecithin for use in encapsulating ingredients. (Phospholipid Encapsulation) to increase absorption. increase solubility or increase the stability of the substance
The type has been de-colored to become a pale yellow.
Phosphatidylcholine Higher than 90% purity from Soy Lecithin through the process Hydrogenation For use in encapsulating ingredients (Phospholipid Encapsulation) to increase absorption. increase solubility or increase the stability of the substance
Phosphatidylcholine Popularly used together with Cholesterol by Cholesterol It will help make the walls of the capsule formed for Encapsulation stronger and more resistant to the environment. It is more stable and stable and has a longer shelf-life.
Phosphatidylcholine can be used for encapsulation. There are many methods such as sonication, solvent evaporation, extrusion, etc.
The company cannot provide advice on techniques. encapsulation, the buyer must be familiar with techniques and methods for testing results, measuring dimensions, and calculating entrapment efficiency.
Usage: Encapsulation active ingredients
Product characteristics: light colored powder or semi-clumping powder
Solubility: dispersed in oil
Storage: Can be stored in a cool place. Completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Phosphatidylcholine
