Used in the fragrance industry as a flavor and aroma compound, particularly in the formulation of fruity and floral scents. It serves as an intermediate in the synthesis of more complex aroma chemicals and perfumery ingredients. Its ester structure contributes to sweet, green, and berry-like olfactory notes, making it valuable in creating artificial flavors and fine fragrances. Also found in some consumer products like soaps, detergents, and cosmetics for scent enhancement.