Carboxymethyl cellulose is widely used as a thickening and stabilizing agent in the food industry, enhancing the texture and consistency of products like ice cream, sauces, and baked goods. In pharmaceuticals, it serves as a binder in tablets and a viscosity modifier in liquid medications, ensuring controlled drug release. It is also a key component in personal care products such as toothpaste and lotions, providing smoothness and stability. Additionally, it is employed in the paper industry to improve paper strength and in oil drilling fluids to control viscosity and fluid loss. Its water-retention properties make it valuable in agriculture as a soil conditioner, helping to maintain moisture in the soil.