Carboxy methyl starch sodium (CMS) is widely used in the food industry as a thickening, stabilizing, and binding agent. It enhances the texture and consistency of products like sauces, soups, and desserts. In the pharmaceutical sector, CMS serves as a disintegrant in tablets, helping them break down quickly for effective drug release. It is also utilized in the paper industry to improve paper strength and surface quality. Additionally, CMS finds application in textiles as a sizing agent, providing smoothness and durability to fabrics. Its water retention properties make it valuable in agriculture for soil conditioning and seed coating. In personal care products, CMS acts as a stabilizer and viscosity modifier in creams and lotions.