γ-Cyclodextrin is widely used in the pharmaceutical industry for enhancing the solubility and stability of poorly water-soluble drugs. It forms inclusion complexes with drug molecules, improving their bioavailability and controlled release. In the food industry, it is employed to mask unpleasant tastes and odors, as well as to stabilize volatile compounds like flavors and fragrances. Additionally, it is utilized in cosmetics to improve the delivery of active ingredients and to reduce irritation caused by certain compounds. In environmental applications, γ-Cyclodextrin is used for the removal of pollutants and heavy metals from water due to its ability to form complexes with these substances. Its versatility makes it a valuable component in various fields, including agriculture, where it aids in the delivery of pesticides and herbicides.