It is widely used in biological research for cell dissociation and tissue preparation, helping to break down proteins and separate cells for culture. In the medical field, it aids in wound healing by removing dead tissue and promoting new tissue growth. It is also employed in the production of insulin and other biopharmaceuticals, where it helps in the digestion of proteins to isolate specific molecules. Additionally, it plays a role in the food industry for tenderizing meat and improving the texture of processed foods. Its ability to cleave peptide bonds makes it a valuable tool in proteomics and protein analysis studies.