γ-Cyclodextrin is widely used in the pharmaceutical industry to enhance the solubility and stability of poorly water-soluble drugs. Its unique structure allows it to form inclusion complexes with various drug molecules, improving their bioavailability and controlled release. In the food industry, it is employed as a flavor enhancer and stabilizer, protecting sensitive compounds from degradation. Additionally, γ-Cyclodextrin finds applications in cosmetics, where it helps in the encapsulation of active ingredients, ensuring their gradual release and prolonged efficacy. It is also utilized in environmental science for the removal of organic pollutants from water, acting as a molecular sponge to trap harmful substances.