Glycerides, C8-10 mono- and di-, are widely used in the food and cosmetic industries due to their emulsifying and stabilizing properties. In food production, they serve as effective emulsifiers in products like margarine, ice cream, and baked goods, ensuring smooth textures and consistent quality. They also act as stabilizers in processed foods, extending shelf life and maintaining product integrity.

In cosmetics and personal care, these glycerides are valued for their ability to enhance the texture and spreadability of creams, lotions, and moisturizers. They help to stabilize formulations, improve skin hydration, and create a non-greasy feel. Additionally, they are used in pharmaceutical applications as excipients in drug delivery systems, aiding in the solubilization and absorption of active ingredients. Their versatility and compatibility with various formulations make them a key ingredient in multiple industries.