Used as a natural antioxidant in food products to extend shelf life by preventing oxidation of fats and oils. Commonly added to beverages, baked goods, and snacks to maintain flavor and freshness. Applied in cosmetics for its anti-aging properties, helping to protect skin from free radical damage and reduce signs of wrinkles. Utilized in oral care products like mouthwashes and toothpastes for antimicrobial effects that support gum health. Investigated for potential health supplements due to possible benefits in cardiovascular support and metabolic regulation. Also used in packaging materials as an active component to create antioxidant films that preserve food quality.