Used in perfumery as a key ingredient for creating fresh, floral, and slightly woody fragrance accords. Valued for its violet-like aroma with green and powdery nuances, it enhances the scent profile of fine fragrances, cosmetics, and scented consumer products. Often employed as a natural alternative to synthetic violet ionones, it contributes to high-end niche perfumes and adds complexity and elegance to floral bouquets. Also utilized in flavoring applications where a delicate floral note is desired, particularly in gourmet food and beverage formulations.