Hibifolin is primarily used in pharmaceutical and nutraceutical research due to its strong antioxidant and anti-inflammatory properties. It has shown potential in supporting cardiovascular health by helping to regulate blood pressure and improve vascular function. Studies suggest it may also play a role in managing metabolic disorders, including diabetes, by enhancing insulin sensitivity and reducing blood glucose levels. Additionally, hibifolin is investigated for its neuroprotective effects, offering possible benefits in neurodegenerative conditions like Alzheimer’s disease. Its natural origin makes it a candidate for inclusion in herbal supplements and functional foods aimed at promoting overall wellness.