Used in dietary supplements for its potential estrogenic effects, supporting hormonal balance in women. Studied for role in bone health, possibly reducing osteoporosis risk due to phytoestrogen properties. Found in soy-based foods and fermented soy products, contributing to cardiovascular benefits by helping manage cholesterol levels. Investigated for antioxidant activity, protecting cells from oxidative stress. Also explored for anti-inflammatory effects in chronic diseases. Present in some cosmetic formulations for skin health, leveraging its plant-based estrogenic and antioxidant traits.