Used as a sequestrant and buffer in food products to maintain stability and freshness. Commonly found in dairy items, alternative milks, grain beverages, and ready-to-eat foods to enhance texture, fortify calcium, and prevent spoilage. Also utilized in pharmaceuticals, dietary supplements, and vitamins as a calcium supplement due to its high solubility, bioavailability, and digestive friendliness, supporting bone and teeth health.

Employed in cleaning formulations for its ability to bind metal ions and improve cleaning efficiency. Additionally, used in skin care and cosmetics to strengthen the skin barrier and promote natural skin repair processes.