Bchinacoside is primarily used in research settings for its potential neuroprotective properties. It has shown activity in studies related to oxidative stress reduction in neuronal cells, making it a compound of interest in the development of therapies for neurodegenerative conditions such as Alzheimer's and Parkinson’s disease. It may modulate signaling pathways involved in inflammation and apoptosis, suggesting possible applications in anti-inflammatory and anti-aging formulations. Additionally, Bchinacoside is investigated for its role in enhancing cognitive function and memory retention in preclinical models. Due to its natural origin and bioactive profile, it is also explored as a lead compound in nutraceuticals and functional foods aimed at brain health.