L-Asparagine monohydrate
99%
science Other reagents with same CAS 5794-13-8
blur_circular Chemical Specifications
description Product Description
L-Asparagine monohydrate is widely used in the field of microbiology as a culture medium component, particularly for the cultivation of bacteria and other microorganisms. It serves as a nitrogen source, supporting the growth of cells in laboratory settings. In biotechnology, it is employed in the production of antibiotics and other pharmaceuticals, where it acts as a precursor or intermediate in synthetic pathways.
In the food industry, it is utilized as a flavor enhancer, especially in broths and savory products, due to its ability to improve taste profiles. Additionally, it plays a role in the Maillard reaction, contributing to the browning and flavor development in cooked foods.
In plant biology, L-Asparagine monohydrate is studied for its role in nitrogen metabolism and transport within plants, aiding in understanding nutrient uptake and stress responses. It is also used in research to investigate amino acid biosynthesis and its impact on plant growth and development.
Furthermore, it finds application in cosmetic formulations, where it acts as a moisturizing agent, helping to maintain skin hydration and improve texture. Its versatility across various industries highlights its importance in both scientific research and commercial applications.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Arsenic | 0-1 ppm |
| Heavy Metals (As Pb) | 0-10 ppm |
| Loss on Drying | 11.5%-12.5% |
| Iron (Fe) | 0-10 ppm |
| Purity | 98.5%-101.5% |
| Specific Rotation [α]20/D (C=10, 6N HCl) | 30-33 |
| Sulfated Ash | 0-0.1% |
| Appearance | White To Off-White Powder |
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